Talk about true to life. As you know, we garden and my husband cans. When a crop comes in it's best to do something with it when it's fresh. We have peppers in our garden, but not as many jalapenos as it takes at one time to do a good batch. We were in southern Oklahoma this weekend and and our friend Becky had bunches so she offered and we took her up on jalapenos. Even after driving home yesterday, my husband got busy and got his peppers pickled. Oh, by the way, the recipe for these is in our cookbook. Visit www.homecookingcentral.com
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