What's the Dill?

My husband and I recently stopped by a local farm/grocery mart to get some fresh green beans.  You see the rabbits ate ours before they could get up enough to produce.  They just loved the little shoots as they would pop up out of the ground.  Everything else wasn't bothered that much.  Anyway, after we got the green beans, I noticed fresh bunches of dill.  Nostalgia took over.  I remember that wonderful "Dilly Bread" we had at a distant relatives house in Kansas.  We were really in the country and had gathered eggs, harvested dill and watched grandma churn fresh butter which we slathered on the bread after it baked.  It was so good I had to buy some.  Once I got home, I started searching for the dill bread recipe, but couldn't find it.  I found a couple of others and adapted them to my liking.  I am including a link to my website for you to see the recipe.  It is http://www.homecookingcentral.com/dillbread.html

Comments

[Jeneen]

Lucky me, I got to try a piece or two and it was delicious!